Plan Your Chef Service

Choose the type of service, estimated guests and location. Review your plan and prepare a chef inquiry.

Start with your stay

Choose the service you have in mind. Check with your villa or venue about access for outside providers.

Menu options and minimum group sizes can vary by service. Share the menus you’re considering in your inquiry.

Ask the team to confirm the cost for your group and any applicable charges.

The team can confirm availability, payment and cancellation terms for your date.

Tell Eat Cabo the service, dates and menus you’re considering.