Menu and service
Share the reception style and your guests’ needs so the team can discuss the menu, drinks and service.
Plan the menu, service and table for your wedding in Cabo San Lucas or San José del Cabo.

Share the reception style and your guests’ needs so the team can discuss the menu, drinks and service.
Look through real setups before discussing tables, chairs, linens and the items your venue provides.
Let the team know if you already have a venue or planner. Your date, location and guest count shape the proposal.
Explore Eat Cabo’s wedding photography and reception details as a starting point for your event.

Start with your date, venue and estimated guest count so the team can understand what you have in mind.
Share your date or venue when you contact the team.